Elsie Giron Recipe Reviews (Pg. 1) - Allrecipes.com (11765869)

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Elsie Giron

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Black Beans and Pork Chops

Reviewed: Feb. 19, 2015
I tried it today. I only added complete seasoning to the pork chops before cooking them. My picky eater son loved it! I couldn't believe it. I will definitely make this again.
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0 users found this review helpful

Maple Salmon

Reviewed: Oct. 14, 2014
My boyfried loved the Maple sauce...ate it all. I followed the recipe exactly how it was written. Will make this again for sure!
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2 users found this review helpful

Easy Chocolate Chip Cookies

Reviewed: Sep. 10, 2012
My boyfriend LOVES these cookies. I always follow the recipe exactly as Sherri wrote it and they come out good every time! Thanks for sharing.
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1 user found this review helpful

Mushroom Pork Chops

Reviewed: Aug. 3, 2012
I gave this rescipe 4/5 stars because it needed to be adjusted. I followed other's suggestions using additional spices to suit your needs and de-glazing the pan with some white wine for added flavers. After the adjustmants, it was a 5 for sure. Will make it for the family again.
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1 user found this review helpful

Grandma's Chicken Chardon

Reviewed: Dec. 1, 2011
Really good dish! Followed the recipe exactly and it turned out great. The entire family loved it!
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2 users found this review helpful

Pork Chops Italiano

Reviewed: Nov. 18, 2011
I absolutely loved these pork chops! The only thing I did was added a little bit more seasoning since my family likes their food spicy but other than that, I followed the recipe exactly and it was a sure hit! It's been added to my recipe box for future use. The chops are juicy and tender...try it!
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35 users found this review helpful

Peppered Shrimp Alfredo

Reviewed: Aug. 12, 2011
My family loved the recipe...big hit! I used fetuccini pasta, used fresh parsley and half/half instead of heavy cream.
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4 users found this review helpful

World's Best Lasagna

Reviewed: Aug. 3, 2011
My boyfriend loved the recipe! I did it exactly how it appeared. Next time I make it, I'll omit the extra salt and use a bigger pan since it was a lot of meat/sauce but u can also use the left overs to eat with rice.
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5 users found this review helpful

Southern as You Can Get Collard Greens

Reviewed: Mar. 11, 2011
I added red pepper flakes, diced onions and a tsp of brown sugar for added flavor and it turned out amazing!!!!!!
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9 users found this review helpful

 
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