GiGi Recipe Reviews (Pg. 1) - Allrecipes.com (11765761)

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Scorpion Bowl

Reviewed: Feb. 15, 2010
I had a Chinese New Year party this weekend, and EVERYONE loved this drink. I had been the only one who had it before, but it got rave reviews. Thanks!
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27 users found this review helpful

No Beans About It - Chili

Reviewed: May 10, 2010
Flavor was just ok -- really have to watch the meat stays in chunks, otherwise it turns out like a spread. That is what happened to me. Sorry.
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4 users found this review helpful

Sunday Morning Lemon Poppy Seed Pancakes

Reviewed: Jun. 18, 2011
YUM!! We are a family of 4, but it is a good thing I doubled the recipe -- only one small pancake was left (lucky dog!) Thanks for sharing!
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3 users found this review helpful

Blueberry Spinach Salad

Reviewed: Jun. 10, 2011
LOVED IT!! I always get RAVE reviews when I serve this salad. I don't change a thing most times, but add extra cheese sometimes. Either way it is delicious!
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3 users found this review helpful

Welsh Rabbit (Rarebit)

Reviewed: May 10, 2010
Great flavor & easy to make.
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3 users found this review helpful

Slow Cooker Reuben Dip

Reviewed: Aug. 31, 2013
YUMMY! I also doubled the dressing and I use fresh, Boar's Head kraut from refrigerated section of the grocery instead of jarred kraut. I serve it as a sandwich on rye toast. Easy and delicious.
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2 users found this review helpful

Best Egg Rolls

Reviewed: Aug. 24, 2011
Thanks for sharing a great recipe. I never made egg rolls before, but have fun with this recipe. I would prefer a bit more meat for my tastes, but the family like them.
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2 users found this review helpful

Egg Drop Soup (Better than Restaurant Quality!)

Reviewed: Nov. 5, 2012
I have tried to make egg drop soup twice before, but the third time (this recipe) is the charm! Thanks for sharing! I did not use chives because my son won't try anything with green in it. I also skipped the food coloring. I did use everything else per instructions and topped it off with chow mien noodles. Yum!
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1 user found this review helpful

Uglies

Reviewed: Apr. 18, 2012
Sorry this one didn't pass the family taste test. However, if I omitted the onions, it might have worked. Love the ease of the recipe though. Thanks!
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1 user found this review helpful

Bulgogi (Korean BBQ)

Reviewed: Nov. 27, 2011
Very tasty! I would recommend less pepper though - and my family likes pepper. I used pear nectar since I couldn't find pear juice. I don't know if it would have come out differently, but it was yummy. Thanks for sharing the recipe.
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1 user found this review helpful

Perfect Sesame Chicken

Reviewed: Feb. 15, 2010
If I could give 6 stars, I would! Thank you for sharing perfect recipe. I did add an extra tsp of chili paste, but I like my sesame chicken spicy. Thanks again and keep your recipes coming!
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1 user found this review helpful

Chinese Chicken Fried Rice II

Reviewed: Feb. 15, 2010
Great, tasty and easy recipe. I added more egg as my husband prefers a lot of egg. I also added peas and carrots for color and my attempt to sneak more veggies into my kids' diet. Thanks for great recipe!
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1 user found this review helpful

Colorado Green Chili (Chile Verde)

Reviewed: Dec. 19, 2014
I love green chili. My favorite is from King Chef Diner in Colorado Springs. Despite loving it, I have never made it, nor any chili, until tonight. My son's crew team had a chili cook off, and this recipe won 1ST PLACE -- "BY A LANDSLIDE!" Reading the comments, I did add twice the garlic and thickened it with an olive oil/flour rue. I also added a pinch of cumin when browning the pork. I would say it is beginner's luck, but I think you have a keeper, Rosie! Thanks for sharing!
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