Peggy Recipe Reviews (Pg. 1) - (11765731)

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Roasted Loin of Pork with Pan Gravy

Reviewed: Mar. 4, 2012
This is a great recipe.I made it for dinner at work they loved it.. I did make more gravy because it was so good. This is a keeper!!!!!!
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10 users found this review helpful

Apple Oatmeal Crisp

Reviewed: Sep. 15, 2010
My secret is, I make the crisp put some on the bottom put the apples on top . (bring to a boil 1 cup water, 1cup sugar 2 tablespoons cornstarch til thick & clear add 1 tsp vanilla . pour over the apples.) Add rest of crisp on top . Bake at 350 for 1 hour. crispy & moist.
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4 users found this review helpful

Molasses Bran Muffins

Reviewed: Mar. 17, 2010
I just made these. They are the best bran muffins I have ever made. I used half honey & half molasses. Also instead of raisins I used dried pineapple & dried bananas. I am a cookl in a retirement home & I am going to serve these often. Try them. You will love them. What a great way to get your fiber & actually enjoy it.
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3 users found this review helpful

Real Texas Chili

Reviewed: Jan. 13, 2012
I found this recipes years ago in a magazine. Made it for years ,then lost recipe. We always loved it. I am so happy to find it again. It does need to set in fridge overnight . top with a little sour cream & cheese This is real chili. Try it ,I bet you will love it.
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2 users found this review helpful

Cinnamon Coffee Cake II

Reviewed: Mar. 24, 2012
I saw this recipe & had to try it. Here is what I had on hand.( Snowy cold day didn't want to go out) lemon cake mix, white chocolate pudding & vanilla pudding. I decided to try it with that, Oh my goodness , it is delicious. I think it's fun to try different things & this one is a winner......
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1 user found this review helpful

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