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German Apple Pudding Cake

Reviewed: Oct. 5, 2009
I followed the suggestions of several reviewers and I reduced the sugar to 3/4 and the cinnamon to 1 t in the cake. I also halved the topping. Next time I would also leave out the raisins in both the cake and the topping. The cake is already very sweet and I don't think it needs the additional sweetness of the raisins.
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