Cristobal Rodrigo Recipe Reviews (Pg. 1) - (11765552)

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Cristobal Rodrigo




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Pasta and Cauliflower

Reviewed: Oct. 5, 2009
The delicious factor on this particular dish was surprisingly great. I made a few minor adjustments to satisfy my palette. Take them for what they may be; I added almost two heads of cauliflower to make it a bit more hardy. It's about 70% noodles and 30% cauliflower. I was shooting for about 50/50. Make sure you have a good al dente recipe. It makes all the difference. I placed a piece of black pepper/lemon salmon on top and it added another dimension to an already great dish. Bon appetit.
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