Linda Profile - (11765501)

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Member Since: Oct. 2009
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Recipe Reviews 7 reviews
The Best Bean and Ham Soup
My husband loved this.. was very hearty. I had some 12 bean dried soup beans and a poor quality ham that I had won.. hah.. so put the ham on the smoker then diced it up. I pressure cooked the beans and then added can of tomato basil soup (instead of the tomatoes) and 1 can white shoepeg corn and no chicken stock just water. I think I would use less mustard and worcheshire sauce. The pressure cooker helped to speed up the process and make the stock thicker. Also added a few brussel sprouts and leftover lima beans.. I think you could put just abt anything in there!! I think this would be good the second day and would freeze good as well. would prob make again.

1 user found this review helpful
Reviewed On: Dec. 24, 2011
Jo-Ann's Power Bars
I must've done something wrong. My recipe was not good as other cooks rated theirs...It had a strange texture, I tried crumbling it to go over yogurt and such but was still not good. So out to the birdies it went.

3 users found this review helpful
Reviewed On: May 31, 2011
Southern Dirty Rice
This was really good and reminded me of my granmothers dirty rice which she would cook around the holidays. I was almost traumatized by the sight of blended livers but moved on and was able to eat it!! this has flavors you dont eat very often..:)

3 users found this review helpful
Reviewed On: Jan. 23, 2011

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