This deserves more than 5 stars! I was worried about leaving the dough out un-refridgerated all night. But it tasted great and nobody got sick, so I guess it's OK. Like other reviewers I cut each roll into quarters. To make sure that the sugar and pudding were easily distributed I mixed the sugar, cinnamon and pudding in the same bowl then coated each piece of dough in it. Layered them in the pan, after the first layer I sprinkled more of the sugar mix on top then poured half the butter and half of the nuts over it. Repeat with the next layer. I ended up useing about half of the sugar mix because I was worried it would be too sweet, but next time I am going to use more. And I will probaly use extra butter to dip the dough into before I coat with the sugar mix. I cooked it for about 20 minutes and let it sit 10 minutes. It was cooked perfectly, no burnt or crusty top, just gooey sweetness.
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This deserves more than 5 stars! I was worried about leaving the dough out un-refridgerated...