Green Eyed Texan Profile - Allrecipes.com (11765375)

cook's profile

Green Eyed Texan


Green Eyed Texan
 
Home Town: Amarillo, Texas, USA
Living In: Houston, Texas, USA
Member Since: Oct. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Photography, Reading Books, Music, Wine Tasting
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About this Cook
My favorite things to cook
Anything that is challenging and different than what people cook everyday.
My favorite family cooking traditions
Helping my Grandmother at Christmas in the kitchen.
Recipe Reviews 10 reviews
'Dressed' Cucumber
Of course I added two small limes instead of juice from one. It just didn't seem like enough from one. I also put in more Hot Sauce (Louisiana Hot Sauce) and put in some pepper and a pinch of salt. Didn't have a red bell pepper, so I added a couple slices of tomato to add to the mix. Added a purple onion...and a LOT at that! It was good but I for sure want to try and mix it up a bit for the next times. A great afternoon snack for work and very easy to make!

4 users found this review helpful
Reviewed On: Jan. 17, 2012
Pineapple Enchiladas
AWESOME!!! I love pineapples and this was to die for! I did add green chilis, black olives, onions and some jalapenos to give it some kick. All those flavors with the sweet pineapples mixed so well. Added more cheese and more sour cream than it called for. It just wasn't enough sour cream for my taste. And I let the pineapple mixture marinate over night...might be the best thing I have ever had! Love this recipe! Thanks for sharing!!

8 users found this review helpful
Reviewed On: Dec. 2, 2010
Pomosa
Love love these!! So much better than the traditional ones. I can have more of these because they don't give you that acidy feeling after two! You can also add a bit of cranberry juice the pomegranate...yummy!

12 users found this review helpful
Reviewed On: Dec. 2, 2010
 
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