Monica D. Recipe Reviews (Pg. 1) - (11765318)

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Monica D.




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Bacon Crackers

Reviewed: Feb. 26, 2011
I should have listened to the other reviewers and reduced the amount of sugar. They were so sweet that the bacon was overpowered. I will try them again though, and not use so much. Also, plan on baking them for about 70 minutes for a good crisp. Very unique appetizer!
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Sugared Rhubarb Muffins

Reviewed: May 28, 2010
Excellent!! I doubled the recipe & added 2 teaspoons of vanilla and they really tasted great. These will be added to my list of all-time favorites.
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King Ranch Chicken Casserole I

Reviewed: Apr. 24, 2010
Absolutely delicious & easy recipe; I will definitely make it again. It makes a lot - will feed at least 8 as stated. The one thing I will do the next time is to pre-cook the onions till they are soft. When the casserole was done, the onions were still crunchy, which wasn't a texture that worked well with the rest of the casserole. Even the finely-chopped ones were not soft enough. It certainly wasn't a flaw that will keep me from making it again & again.
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Pepper Jelly

Reviewed: Oct. 5, 2009
This was the best pepper jelly I have ever made! I tweaked it a bit by using 3 cups of mixed jalapenos & sweet green peppers & used 1 cup lemon juice and 1/2 cup vinegar instead of using all vinegar. Before jarring it, I added green food coloring - it is beautiful & jelled perfectly. It is now the only hot pepper jelly recipe I will ever use.
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24 users found this review helpful

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