Jennifer Bennett Dreier Recipe Reviews (Pg. 1) - (11764743)

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Jennifer Bennett Dreier



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Ken's Kickin' Posole

Reviewed: Feb. 21, 2011
It's still cooking and it's DELICIOUS!!! I can't wait till it's done. I didnt change the recipe at all and it's perfect. Thank you!
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4 users found this review helpful

Fusion Chili

Reviewed: Dec. 23, 2010
Delicious. My chili is still simmering. But it's definately very tastey....I cant stop tasting it. The honey adds a nice sweetness, but not too sweet. I happened to have poblano chilies, which is the non dried ancho. I roasted, pealed and blended with a few jalepenos, the parsley and honey to make the honey/chile mixture. This really wasnt too labor intensive....even having to roast the poblanos. But it's worth it if you are looking for a chili that's not as much work We're going to top it with a little sour cream, crumbled fresco queso and corn bread on the side.
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13 users found this review helpful

Tomatillo Salsa Verde

Reviewed: Oct. 31, 2010
Delicious! I couldnt find any decent fresh tomatillos, so I had to use canned. (2 lrg cans, drained) I was afraid I would ruin the outcome, but it came out so good. I used vinegar as well, rather than water and added juice from 2 limes. So good! I also added the entire bunch of cilantro. I'm going to use it for chicken enhiladas tonight and the rest as salsa and everything else that goes well with a little salsa.
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2 users found this review helpful

Smokin' Scovilles Turkey Chili

Reviewed: Nov. 1, 2009
LOVE this and it's still cooking. It's very flavorful. I didnt use a habanero, because the store didnt have....but i used 2 cans of diced green chilies and added a little ancho chili powder for heat.Next time i will make it like the recipes calls......because i bet it's really good with a hababero. I did add an xtra can of kidney beans and corn. My son couldnt wait for us, so he is having a small bowl with cheese and sour cream and tostitos. He really likes it. Great recipe!
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Carol's Chicken Salad

Reviewed: Oct. 5, 2009
EXECELLENT! I made a few changes, used red grapes rather than green. I also did not add the swiss cheese or water chestnuts and it was still perfect. I also didnt have a lemon, so I used lemon pepper instead. This was so good and everyone at work loved it. Will be making this again very soon.
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