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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Turtle Cheesecake

Reviewed: Jul. 31, 2001
This is a DELICIOUS recipe. FYI- I melted the caramels, etc. in a pan directly on the stove, as I do not have a double broiler and it all came out fine. Some work, but very rich!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Irish Cream Cheesecake

Reviewed: Jul. 31, 2001
I made this for a party and it went over very well! I found it to be very light in quality (a definite bonus for cheesecakes, which are usually VERY heavy)- however, it tasted more like a plain cheesecake than an irish cream cheesecake to me. As the recipe does not include a baking time- thought it might be helpful to know that I baked it for approx 60-70 minutes.
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45 users found this review helpful

 
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