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Colin'sMom
 
Home Town: Olympia, Washington, USA
Living In: Lacey, Washington, USA
Member Since: Oct. 2009
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Healthy, Quick & Easy, Gourmet
Hobbies: Knitting, Boating, Biking, Photography, Reading Books
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  • Overall Rating
  • Member Rating
  • Crepes
  • Crepes  
    By: Sally
  • Kitchen Approved
  • This recipe has been rated 89 times with an average star rating of 4.5
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Recipe Reviews 11 reviews
Chili Cheese Puff
The only reason for not a 5-star rating is that there is not enough chiles in this recipe. I use about 10 oz. (one-third of a 27 oz. can) of the mild green whole chiles, chopped, per 5 eggs. Easily doubles for a 9 x 13 dish. YUMMY for breaskfast, brunch potluck and for 'breakfast for dinner' nights.

1 user found this review helpful
Reviewed On: Jun. 27, 2011
Original Nestle(R) Toll House(R) Chocolate Chip Cookies
This recipe has been my go-to chocolate chip cookie recipe for my entire life. I substitute oatmeal for the nuts sometimes for a change, but that is the only change I would ever suggest.

1 user found this review helpful
Reviewed On: Feb. 28, 2011
Emily's Famous Hash Browns
Finally - a hash brown recipe that stays together when you turn it! I used an 8" non-stick omelette pan and made 1/2 of the recipe at a time. I am definitely making this recipe whenever I want hash browns.

1 user found this review helpful
Reviewed On: Oct. 17, 2010
 
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