This was amazing! Some changes: In a large stock pot, I sauteed the diced white onion in a little EVOO, then added the spicy turkey sausage (all 5-minus the casing). Browned those, did not drain fat, and added the sliced potatoes (you get a lot from 6-7 medium whole potatoes), added about 8 cups of low fat chicken stock, and brought to a boil. Salt and pepper were OK, but I have something called Italian Seasoning Mix, so I added that, with some garlic powder...and wow! Finally, I used frozen chopped collard greens (about 2 cups), and threw that in after the potatoes were already soft---cooking them for an additional 5-10 minutes to heat up a bit. This is good without the milk (which we had half and half---works well), but it's each person's taste. A little parmesan cheese on top and it was delicious! Not too bad for you either!!! Thanks!
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This was amazing! Some changes: In a large stock pot, I sauteed the diced white onion in a...