KWilkens Profile - Allrecipes.com (11764310)

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KWilkens


KWilkens
 
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Living In: Chicago, Illinois, USA
Member Since: Oct. 2009
Cooking Level: Intermediate
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Recipe Reviews 12 reviews
Andrea's Pasta Fagioli
Great! Definitely add cannelini beans, and I also added green and yellow long neck squash. The pasta should be added to each individual serving...it soaks up all the broth when it sits in it for a while (especially when storing overnight or freezing---store noodles and soup separately!)

1 user found this review helpful
Reviewed On: Dec. 8, 2010
Caramel Pecan Pie
Fantastic! Great for Thanksgiving!

1 user found this review helpful
Reviewed On: Dec. 8, 2010
Tuscan Soup
This was amazing! Some changes: In a large stock pot, I sauteed the diced white onion in a little EVOO, then added the spicy turkey sausage (all 5-minus the casing). Browned those, did not drain fat, and added the sliced potatoes (you get a lot from 6-7 medium whole potatoes), added about 8 cups of low fat chicken stock, and brought to a boil. Salt and pepper were OK, but I have something called Italian Seasoning Mix, so I added that, with some garlic powder...and wow! Finally, I used frozen chopped collard greens (about 2 cups), and threw that in after the potatoes were already soft---cooking them for an additional 5-10 minutes to heat up a bit. This is good without the milk (which we had half and half---works well), but it's each person's taste. A little parmesan cheese on top and it was delicious! Not too bad for you either!!! Thanks!

2 users found this review helpful
Reviewed On: Dec. 8, 2010
 
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Cooking Level: Intermediate
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