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Spiced Butternut Squash Muffins

Reviewed: Oct. 5, 2009
I just made these muffins and found out they do have a tendency to be a litle too moist inside and you need to bake them a little longer. BUT I tried using my mimi muffin pans and they worked out great. Baked them for 20 minutes and totally done. They are bite sized, if the bigger ones are just a little too much. My husband even thought they would be better smaller. If you really like them, then you can have two or 3. They are great a great size for the kids too. I added raisins to mine and a teaspoon of nutmeg to give it a little zing!
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