Charlotte Kaetzel Recipe Reviews (Pg. 1) - (11764237)

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Charlotte Kaetzel




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Hawaiian Bread I

Reviewed: Jul. 18, 2010
This recipe is awesome! My thirty-something son took one bite and said it was the best bread he had ever tasted in his life. I mixed the dough in the dough cycle of my bread maker (2 hours), punched it down & divided the dough between two greased 8" round cake pans. After rising for about an hour, I baked it at 375o for 25 min. The texture was perfect, light and spongy, and my family liked the coconut flavor.
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