Jennj Recipe Reviews (Pg. 1) - (11764154)

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Jamaican Jerk Chicken

Reviewed: Oct. 29, 2012
I used bone in, skin on chicken, substituted scotch bonnet peppers for habaneros, and baked it in the oven on a cookie sheet (use aluminum foil underneath to minimize cleanup) for 45 minutes at 400 then put it on broil to crisp up the skin. Worked well, but needed more spice. Also recommend putting the chicken and marinade in a freezer bag, squeezing out the air, to get better coverage.
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Jamaican Beans and Rice Dish

Reviewed: Oct. 29, 2012
Couldn't be made as the recipe called for, thankfully I read the other reviews and know enough about cooking to adjust as necessary to make it work.
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