Jennj Profile - (11764154)

cook's profile


Home Town:
Living In: Kitchener, Ontario, Canada
Member Since: Oct. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Italian, Mediterranean, Healthy, Gourmet
Hobbies: Hiking/Camping, Walking, Fishing, Reading Books, Music, Wine Tasting
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Recipe Reviews 2 reviews
Jamaican Jerk Chicken
I used bone in, skin on chicken, substituted scotch bonnet peppers for habaneros, and baked it in the oven on a cookie sheet (use aluminum foil underneath to minimize cleanup) for 45 minutes at 400 then put it on broil to crisp up the skin. Worked well, but needed more spice. Also recommend putting the chicken and marinade in a freezer bag, squeezing out the air, to get better coverage.

0 users found this review helpful
Reviewed On: Oct. 29, 2012
Jamaican Beans and Rice Dish
Couldn't be made as the recipe called for, thankfully I read the other reviews and know enough about cooking to adjust as necessary to make it work.

0 users found this review helpful
Reviewed On: Oct. 29, 2012

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