This was AMAZING! I used a 2lb roast, doubled the rub, added some onion powder, and minced garlic, and doubled the sauce as suggested. I also used a ladle to pour glaze generously over the roast 3-4 times during the last 1/2 hour of cooking, as opposed to brushing it on so as not to lose any of the rubbed seasoning, as suggested in a previous review. After taking the roast out I grabbed about 1/4 cup pf the drippings and added them to the remaining glaze mixture with a cup of water and heated on stove top for about 8-10 minutes for a delicious and light "gravy" to use on the potatoes I made as a side. This was SOOOO delicious that my husband and I couldn't stop picking at it the entire night - even when it was cold from the fridge! With the right knife to cut this thin, this meat would make EXCELLENT sandwich meat!!! Definitely a keeper for my family!
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This was AMAZING! I used a 2lb roast, doubled the rub, added some onion powder, and minced...