Jill Roberts Recipe Reviews (Pg. 1) - Allrecipes.com (11764060)

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Slow Cooker BBQ Chicken

Reviewed: Oct. 13, 2014
My whole family loves this recipe. My husband and kids enjoy it on a bun, but I like it on its own with coleslaw or Texas caviar. I'm not much of a planner, so I usually prepare it with frozen chicken breasts and it comes out perfect.
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Regular Chicken Soup

Reviewed: Feb. 28, 2010
I gave this recipe 4 stars because as it is presented it is lacking liquid and spices. However, I liked the idea of using boneless chicken breasts instead of having to remove chicken from the bone. I altered the following ingredients for an excellent result: I used 1 addt'l chicken breast half, substituted the water and bouillon for 16 cups chicken broth, decreased the egg noodles to only 8 oz, and added 2 bay leaves, 2 tsp oregano, 2 tsp basil, 1/2 tsp salt, and a 1/4 tsp pepper. I also did not add the egg noodles until 20 minutes before serving.
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Chunky Marinara Sauce

Reviewed: Oct. 5, 2009
I have not purchased jarred sauce since I tried this recipe 4-months ago. I don't enjoy cooking, but this recipe is so quick and easy that anyone can do it. Best of all, it tastes like you actually know how to cook! Thanks for the recipe.
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1 user found this review helpful

Skillet Beef and Macaroni

Reviewed: Oct. 5, 2009
This is a great recipe if your short on time and ingredients. I was out of canned tomatoe sauce, so I used prepared jarred sauce, but that was the only change I made to the recipe. Best of all, my 6 and 7 year-old boys loved it! I will definitely be making this again.
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