Kathleen Profile - Allrecipes.com (11763880)

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Kathleen


Kathleen
 
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Member Since: Oct. 2009
Cooking Level: Not Rated
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  • Beer Rolls
  • Beer Rolls  
    By: John T. Jurkiewicz
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Recipe Reviews 2 reviews
Cranberry Sauce
This is so easy, and so delicious, I am not sure why anyone would ever eat the canned stuff again!

0 users found this review helpful
Reviewed On: Nov. 21, 2012
Seafood Omelets with Creamy Cheese Sauce
I was a little worried reading some of the reviews that it was just OK. Boy, with some very minor modifications, it was amazing! I doubled the recipe to serve several of us. I also had fresh crab, so I used 12 oz. of that rather than 1/2 shrimp 1/2 crab. This was more than enough meat, so I did not double that part. I used a few shakes of Old Bay seasoning in the filling sauce, a bit of paprika, and about 3 shakes of Louisiana hot sauce for some kick. Any time that heavy cream was called for, I used evaporated FF milk. As for cooking the eggs, I cooked 1 cup of the eggs in a 10" skillet, and just kept rotating the pan, rather than trying to flip it. I made 2 large omelets, instead of several small ones. I used 1/2 the crab filling in each one on half the cooked omelet, flipped it over, and topped with cheese sauce. My husband thought it was to die for, and it takes a great meal to truly impress him.

4 users found this review helpful
Reviewed On: Aug. 1, 2011
 
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