B&Bgirl Profile - Allrecipes.com (11763803)

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Recipe Reviews 18 reviews
Sweet Bacon Wrapped Pork Loin
Holy cow!! This is the best pork loin recipe that I have ever tried. I used a smaller pork tenderloin as I am not a fan of the jumbo pork loins you see at the store. These usually come two tenderloins in one pack so I wrapped these together with the bacon. Browned it in my dutch oven then topped with wonderful tasting sauce and finished it in the oven. I would recommend foil or lid for the first 25 min of baking to help keep the sauce from browning and drying out. I always cook meat using a meat thermometer to insure proper cooking of meat and It did take longer than 30 min but well worth the wait. Remember, overcooked pork is always dry. A properly prepared pork tenderloin will be a bit pink but very juicy and tender!

0 users found this review helpful
Reviewed On: Jan. 13, 2015
Cheesy Sausage Zucchini Casserole
I made this on the stove top hamburger helper sytle, skipped baking in the oven to make it a faster dish to prepare. Just cooked long enough for the zucchini to soften a bit then added the rice and cheese. Also added diced bell pepper and sliced fresh mushrooms instead of canned. This is a great recipe to use all of those zucchinis, peppers, onions and tomatoes from your summer garden! Kid tested and approved even with all the veggies!

0 users found this review helpful
Reviewed On: Jul. 30, 2014
Oh-So-Good Chicken
Too dry, lacked flavor. Had to add additional salsa for moisture.

1 user found this review helpful
Reviewed On: Sep. 7, 2012

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