Ky Recipe Reviews (Pg. 1) - Allrecipes.com (11763710)

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Midwest Brisket

Reviewed: Jan. 11, 2012
LOVE IT! I followed this recipe exactly, with a 5lb brisket (for 12 people this was not enough, we all wanted more), marinated overnight (8pm-10am), put the brisket and marinade in a 5qt crock pot on top of an onion cut into 4 sections and added 1/2 cup of water to the bottom (I won't add the water next time). Cooked on low until 5pm and it was amazing!!! I used a little of the gravy and mixed with regular brown gravy mix so it wouldn't be too strong. Everyone requested the recipe!
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Best Spinach Dip Ever

Reviewed: Jan. 11, 2012
Great! I used vegetable soup mix because Cub was sold out of Leek, but it still turned out really good. I would add more water chestnuts next time. Letting it sit overnight is important!
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Fluffy Biscuits

Reviewed: Jul. 18, 2012
Delicious! Used cold butter instead of shortening. I didn't have the tool most use for "cutting in" so I chopped up a stick of frozen butter very finely and mixed it into the dry ingredients. Very easy, flaky, fast! My family loved them! I also used the ball and press method, not the rolling and cutting method for forming the dough into biscuits. It gives them character.
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Delicious Ham and Potato Soup

Reviewed: Feb. 10, 2013
Incredible! I thought a whole tablespoon of pepper sounded like a lot, but it was perfect! The pepper gave it a really great taste, I usually add Mrs. Dash to my other potato soup but this recipe is perfect without adding anything to my bowl. I also added carrots. I've made it 4 times now and it always tastes great and has been a huge hit when I've brought it to share.
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