Great flavor. I added butter for a more homestyle taste. Simple and simply delicious!

Reviewed On: Jun. 2, 2007

As named, this quiche is light, fluffy and delicious! For such a nice taste, this was incredibly easy to make. I, too, used a deep dish pie crust, sauteed the onions first, and added a touch of pepper, parmesan cheese (2 tsp), and garlic. One previous reviewer questioned why all the ingredients couldn't be mixed together. I mixed the onions in with the spinach-egg mixture, and layered the heavy ingredients on the bottom (cheese, m'shrooms, meat, etc.), so they wouldn't weigh down the quiche mixture; keeping it light and fluffly. A+++ Kristin!

Reviewed On: Aug. 2, 2005

I made this for a workplace potluck and two people requested the recipe. Good dish, however, after chopping up everything it was not quick. Suggest robust italian dressing. Will probably make again.

Reviewed On: May 18, 2002