Greeneyezz Recipe Reviews (Pg. 1) - Allrecipes.com (11763545)

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Garlic Mashed Potatoes Secret Recipe

Reviewed: Nov. 28, 2009
I LOVE Garlic. That said, this had WAY TOO MUCH in it. I scaled it for 15 servings, which required 1/3 C. + 2 T. Garlic. I had used a little less than 1/3 C. and it was still way too garlicy. I will make this again, but next time will scale back considerably on the garlic and on the butter.
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No Bake Peanut Butter Pie

Reviewed: Nov. 28, 2009
Very easy and tastes incredible! ~ZZ
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Sweet Potato Souffle III

Reviewed: Nov. 28, 2009
I really liked the flavor and light texture of this. I followed someone's suggestion of separating the eggs and whipping the egg whites until stiff. I will make this again, However, I will decrease both the amount of white sugar in the main recipe and the brown sugar in the topping, as it was Wayy too sweet and felt like I was serving dessert right alongside my garlic mashed potatoes. ~ZZ
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