mtbiketx Profile - (11763467)


Home Town:
Living In: Trophy Club, Texas, USA
Member Since: Oct. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Biking, Walking, Photography, Reading Books, Music
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Blog...  1 post
Jan. 20, 2012 8:00 pm 
Updated: Jan. 22, 2012 9:37 pm
This one was worth all the work.  The flavor profile is amazing and the recipe delivered everything that I could hope for.  The pork shoulder was excellently seasoned and very tender.  The broth was bursting with flavor and the chile sauce delivered the heat.  I had always avoided hominy… MORE
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Tags:  Mexican
From The Blog:  Yackels Yummies
About this Cook
I learned to cook as a child and when I became a Boy Scout at age 11, I became highly motivated to learn to cook well while out on camping trips. I have been experimenting with cooking for many years. I am a fantastic cook, but only a mediocre chef. I can make anything that I have a recipe for, but I do not spend a lot of time just making things up. Have lived all around this great country and have had many culinary experiences because of it. I collect Junior League cookbooks and have a blog of my favorite recipes at
Recipe Reviews 45 reviews
Baked Pancake with Peaches
We made this for breakfast because we had a big bag of fresh Georgia peaches that we picked up on our way through Georgia this past week. The recipe was very easy to put together and baked beautifully. The pancake itself would have benefited from a little more vanilla, nothing that a little pancake syrup did not fix.

0 users found this review helpful
Reviewed On: Jun. 22, 2014
Bacon Crackers
This sounded amazing and it did not disappoint. I found that if you planned a little extra time to leave them in the oven until your bacon is just the correct crispiness for you liking that you end up with a perfectly candied piece of bacon. I would also cut the bacon to the size of the cracker you are using and not necessarily in thirds, I was able to cut my bacon strips into 5 pieces and it worked great. I made a lot of these for a party and there were not many left by the end of the night.

3 users found this review helpful
Reviewed On: Mar. 30, 2014
Dee's Roast Pork for Tacos
This is absolutely the best pork shoulder recipe that I have ever tried. I took my 5 pound pork shoulder, followed the directions for the dry rub, and then placed it in my slowcooker for for about 5 1/2 hours on high. I checked my temp and then let it rest on the keep warm setting and it was the most tender, well seasoned pulled pork that i have made. I did not use any braising liquid or anything, just let the heat and the park do its magic. We used our pork of tacos for five hungry people, have had left over the next night for two and we still have a lot of meat left. I highly recommend trying this recipe.

2 users found this review helpful
Reviewed On: Mar. 11, 2014
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