Jan. 20, 2012 8:00 pm
Updated: Jan. 22, 2012 9:37 pm
This one was worth all the work. The flavor profile is amazing and the recipe delivered everything that I could hope for. The pork shoulder was excellently seasoned and very tender. The broth was bursting with flavor and the chile sauce
delivered the heat. I had always avoided hominy…
I learned to cook as a child and when I became a Boy Scout at age 11, I became highly motivated to learn to cook well while out on camping trips.
I have been experimenting with cooking for many years. I am a fantastic cook, but only a mediocre chef. I can make anything that I have a recipe for, but I do not spend a lot of time just making things up.
Have lived all around this great country and have had many culinary experiences because of it.
I collect Junior League cookbooks and have a blog of my favorite recipes at http://yackelsyummies.blogspot.com/