Food Processor Version: WOW! This is the first time I ever made homemade dumplings, fluffy, delicious and much healthier than ready made biscuit dough. I made them in a food processor IN SECONDS as following! I added the flour, salt, bp, sugar, and the 1 tbsp of dried parsley and pulsed a few seconds. I think butter is much healthier than margarine and followed some reviews and used 2 tablespoons of cold butter, but don't think the extra Tbsp was really necessary. I pulsed until incorporated, then added the cold milk and pulsed just until the dough pulled together as a ball - not more. I gathered the ball, cut up in pieces with knife, dropped them in my simmering brothy soup and watched them puff up delightfully!-make sure you have enough liquid and let simmer. Do not remove lid during the process!. They tasted awesome and we all loved them. The ingredient ratios are spot on- Don't change anything! EXCELLENT dumplings Carol!
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Food Processor Version: WOW! This is the first time I ever made homemade dumplings, fluffy,...