BlueHealer Profile - Allrecipes.com (11763375)

cook's profile

BlueHealer


BlueHealer
 
Home Town: Deer Park, Washington, USA
Living In: Roseburg, Oregon, USA
Member Since: Oct. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Low Carb, Healthy, Dessert
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Burger or Hot Dog Buns
I made this recipe tonight for the first time. I did make a few adjustments to the original recipe. I used an additional 1-teaspoon of yeast, and I increased the sugar to 4-tablespoons. I used real butter, which added to the amazing flavor of the bun. I made the dough in my bread maker as suggested by another user. In addition, I want to share several tip to you make the perfect bun. (1) If you do not have a scale to weigh each dough ball, use a 3/4-cup to portion your dough. (2) To proof your dough (make it rise), use the “warm” setting on your oven. Before you begin making the dough, set your oven to warm on its lowest temp (mine is 145), when you get to the portioning of the dough step, turn off the oven, it will be the perfect environment for proofing for the 30 minutes required in the recipe. (3) After the 30-minute proofing time, take the dough out of the oven and preheat the oven to 400. (4) I put my buns on the top rack to keep them from burning on the bottom,. Allow them to cool and be prepared to make your burger as soon as the cool. My wife and son both said the never had a fresh hamburger bun and never want a store bought one again. Thanks for the recipe!

2 users found this review helpful
Reviewed On: Dec. 30, 2012
Company Potatoes
I followed this recipe as written. The cream of celery soup over powered the dish. None of the 7 dinned guest like this recipe. I will not be making this one again without some modifications.

1 user found this review helpful
Reviewed On: Oct. 27, 2010
 
Cooks I Like view all 12 cooks I like
Cooking Level: Expert
About me: Well what can I say other than I love food! Im… MORE
Cooking Level: Intermediate
About me: I'm an 19-year-old college student. I eventually… MORE
Cooking Level: Intermediate
About me: www.madewithpink.com I LOVE baking, but after… MORE
Cooking Level:
About me:
Cooking Level: Expert
About me: I graduated Wolfcreek Job Corps in Oregon when I… MORE
Cooking Level: Expert
About me:
 
ADVERTISEMENT

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States