Jujee Recipe Reviews (Pg. 1) - Allrecipes.com (11763260)

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Megan's Granola

Reviewed: Feb. 5, 2012
This is sooo good! This is my first time making granola and I couldn't have picked a better recipe. I'll be using this one again and again. I made a half batch and have been snacking all day. Next time I'll definitely make the full batch. The only thing I did differently was use coconut oil in place of the vegetable oil, and I also added shredded coconut halfway through the baking. I put in the raisins and dried cranberries when I pulled it out of the oven and used my spatula to flatten in down in the pan, and when cooled it stuck together in clumps here and there which was perfect. I only added the almonds and the pecans but it was perfect. This is a great base recipe that you can easily adjust to throw in whatever nuts and dried fruits you have on hand. Thanks for the great recipe!
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3 users found this review helpful

Unbelievable Chicken

Reviewed: Jul. 26, 2011
Unbelievable is right! I was surprised at how tasty and delicious this chicken was! I had to make a couple of changes because of what I had on hand. I used bottled juice, 2 TB lime, 1-1/2 TB lemon. Also, I only had honey mustard in the fridge so went with 3 TB of that. I pounded out my chicken breasts a little before putting them in the marinade in the morning. We grilled them over a charcoal grill that evening and the result was so good! I'll definitely make this again, and also plan to try with the coarse ground mustard, maybe some time with dijon mustard. This combo of ingredients is definitely a 5 star recipe.
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Tomato-Curry Lentil Stew

Reviewed: Sep. 18, 2010
This is a great base recipe. My changes were I tripled the recipe, using 3 cups of chicken broth instead of water, 14.5 oz. can of stewed tomatoes, 1 tsp of curry powder (all I had or I might have put in a little more), 1 to 1-1/2 cups of dry lentils, and probably a tablespoon (maybe more) or so of minced garlic (jarred). I didn't have any celery, but I had just come back from the farmers market so threw in a bit of everything I had gotten - some chopped fresh carrots, a whole sweet onion chopped, green beans, and fingerling potatoes. With all of the extras it had to cook a little longer, and I added a little more chicken broth part-way through. My changes were mostly just throwing in extra veggies so I'm giving the base recipe 5 stars because this was delish! I think this might also be good with some cubed squash thrown in. It's great to find a base recipe that you can really make your own.
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Charley's Slow Cooker Mexican Style Meat

Reviewed: Jan. 22, 2010
This was wonderful! I really, really do not like chuck roast normally, and we have several left in the freezer from a side of beef we bought. The chuck roasts are always the last thing I use. Not anymore! I followed the recipe except added a little less hot sauce, probably closer to 3 oz., and it was just right for us. Not super spicy so the full 5 oz. probably would have been okay too. We had it in tortillas the first night, put some in the freezer, and tonight we'll be having wet burritos made with this and the Refried Beans without the Refry (also good and easy) from this site. This will be a definite keeper for me, and I finally have something to do with all of those chuck roasts!
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