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Outback Onion Soup

Reviewed: Oct. 8, 2010
Very Good soup! I also had problems with the onions breaking up, and the soup getting lumpy. To fix, I made a rue, melted 2tbs butter and whisked in 2tbs flour, let it cook for a few min and then added the cream. I gradually whisked that mixture into the soup. For the onions, I sauteed them in seperate pan and then put them in after I added the rue mixture and simmered 30 min extra, made a wonderful difference!
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