closrtofine Recipe Reviews (Pg. 1) - (11762790)

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Roasted Butternut Squash and Garlic Lasagna

Reviewed: Oct. 25, 2012
I tried this recipe last night and it was excellent! I did make a few modifications after reading the suggestions by others. I added a whole bag of frozen spinach to add color and nutrition; I put the spinach on top of the 2nd layer of sauce. I also took the suggestion of adding onion. I did this by sauteeing a whole chopped yellow onion in the butter, before adding the garlic for another 1-2 minutes. I also added about 1/2 tsp of cayenne pepper to the sauce- an excellent suggestion from my husband! I didn't whip the cream before pouring it on top- perhaps the reason for a few crunchy noodles on top. We are healthy omnivores and we did NOT find this dish at all bland, and it was not overly rich. I will definitely be making this dish again!
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