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Lemon Icebox Pie II

Reviewed: Oct. 4, 2009
I agree if you mix it with rightly measured ingredients and mine firmed right up! I used a pre-made pie crust...so I had left over pie filling so I added another 8oz cream cheese to it and an cup of sugar to the remains and to me that "pie filling" was even better... I belive recipes are designed to be changed to suit ur taste...so if you like a little extra cream...add some! This will also help with the FIRMNESS! :) EAT ON!
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