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Wisconsin Winter BBQ Ribs

Reviewed: Jan. 20, 2013
Winter in Wisconsin limits doing ribs on the grill, so I thought I would try this. My 15 yr old (very picky) thought it was the best ribs he ever had and requested them again for his birthday. I browned the ribs 15 on both sides and then coated them in the best BBQ sauce (ZaksRaks)and they fell off the bone. Cooking two crock pots today for a big family gathering. Thanks for the recipe!
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Slow-Cooker Barbecue Ribs

Reviewed: Jan. 20, 2013
Winter in Wisconsin limits doing ribs on the grill, so I thought I would try this. My 15 yr old (very picky) thought it was the best ribs he ever had and requested them again for his birthday. I browned the ribs 15 on both sides and then coated them in the best BBQ sauce (ZaksRaks)and they fell off the bone. Cooking two crock pots today for a big family gathering. Thanks for the recipe!
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Mom's Country Gravy

Reviewed: Sep. 17, 2011
It is pretty simple and our family loves bisquits and gravy. I used some sausage drippings, but added olive oil. I dusted the entire top of the pan with sage, crushed garlic, and ground cayenne pepper. This is the best batch I have made yet!
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Double Caramel-Pecan Cheesecake Bars

Reviewed: Dec. 25, 2009
I always heard that making cheesecake was difficult, but after making this one, I guess I don't understand why. Family and friends said I should sell it... it was that good. It was my first ever try to, so it doesn't get much easier or better than that. Thanks for the recipe!!!
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3 users found this review helpful

 
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