I just tried this recipe tonight and it was A-M-A-Z-I-N-G!!!! I was worried because at first it didn't look to appetizing, but after the first bite it all changed!! I used all fresh ingredients. I used chopped garlic and a fresh onion and also some extra virgin olive oil to keep the chicken from becoming stuck to the bottom of the pan. I used the left over garlic and onion as a topping which was great also. This is such a quick and easy recipe but you do have to make sure the chicken is cooked through, that was my toughest time. I will deffinately make this a weekly dinner. I'm the pickiest eater ever so I can definately promise this is a "picker eater" friendly recipe! JULIA - TWO THUMBS UP! Thank You!!
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I just tried this recipe tonight and it was A-M-A-Z-I-N-G!!!! I was worried because at first...