Claudia Deaton Glover Recipe Reviews (Pg. 1) - Allrecipes.com (11762452)

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Claudia Deaton Glover

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Brownie Mix-Black Bean Brownies

Reviewed: Feb. 23, 2015
So easy! I used 1 tablespoon of espresso powder dissolved into 1/3 cup water plus a teaspoon of vanilla extract instead of 1 cup plain water. I baked the batter in an eight inch square pan. My very picky family enjoyed the fudgy chocolatey brownie that resulted. I find that coffee enhances the chocolate flavor very nicely.
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New Year's Day Black-Eyed Peas

Reviewed: Jan. 2, 2010
Terrific recipe. Everyone liked it. I used a smoked ham hock instead of the chopped cooked ham. I used 2 minced cloves of fresh garlic. I used a can of Original Rotel Tomatoes and Peppers, with the juice, just straight from the can instead of pureed tomatoes. I put all the ingredients into a 5 quart pot, and then added water to a depth 1 inch above the ingredients. Then I brought it to a boil, and reduced to simmer for about 2 and one half hours. The black-eyed peas were dried, but quite fresh.
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Tasty Collard Greens

Reviewed: Jan. 2, 2010
Delicious. I used a smoked ham hock instead of the smoked turkey drumstick and added a chopped onion. Everyone liked it with the crushed red pepper flakes, but if your audience doesn't like very spicy food, cut back on the amount or don't add it. I did not add any salt, and used unsalted chicken stock.
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