MrsPentzer Recipe Reviews (Pg. 1) - Allrecipes.com (11762450)

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Baked Soy Lemon Chops

Reviewed: Apr. 15, 2010
This recipe is AMAZING. The pork chops came out very tender, and the flavor was strong without being overpowering. My husband has already asked for it again.
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Kahlua & Club Soda

Reviewed: Apr. 14, 2010
A tasty treat at the end of a long day. I've also gotten adventurous and tried other things with club soda, and would recommend Tuaca as well.
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Cheddar Bay Biscuits

Reviewed: Apr. 14, 2010
Just like the restaurant. I think they are a little too garlicky, but that's probably just my taste.
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Pumpkin Chocolate Chip Muffins

Reviewed: Apr. 14, 2010
These are my husband's new favorite. He gobbled up the first batch within a matter of a few days, and then asked when I would make more!
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Banana Sour Cream Bread

Reviewed: Apr. 14, 2010
I love this recipe. I made a lot of it as muffins and froze them for tasty treats throughout the winter.
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Amish Breakfast Casserole

Reviewed: Apr. 14, 2010
This is excellent. I made a double recipe for a church breakfast, and it was the only dish that was completely empty by the end of the meal!
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Chex® Muddy Buddies®

Reviewed: Apr. 14, 2010
These are always a favorite, especially in the fall during a football game, or for taking as a snack to a school classroom.
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Shepherd's Pie VI

Reviewed: Apr. 14, 2010
Wow! This is so good. My husband and I especially lov the "gravy" that comes from the combination of ketchup, worcestershire sauce, and chicken broth. I made it 3 times in the two weeks after discovering it and it reminds me exactly of the pies in Ireland. Yummy!
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Guinness® and Chocolate Cheesecake

Reviewed: Apr. 14, 2010
I made this exactly as the recipe says. It was a little too "wet" but I'm not sure what to do to change that.
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Pumpkin Fudge

Reviewed: Nov. 10, 2009
This didn't turn out for me the first time (I guess I didn't cook it long enough?) but I plan to try again AFTER I buy a candy thermometer. Following the directions made it turn out chewy and thin--definitely more like caramel. It did taste good, though, if we could get enough of the foil off to enjoy it.
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Slow Cooker Texas Pulled Pork

Reviewed: Nov. 10, 2009
The first time I made this my husband was skeptical... now he makes sure that we keep the ingredients on hand and asks for it often!
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Easy Salsa Meatloaf

Reviewed: Nov. 10, 2009
Absolutely wonderful. I have made this three times now, and it has turned out moist and tasty each time. I use chunky salsa (from the store) and stuffing mix instead of bread crumbs and we love it!
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Sweet Mustard Chicken Bake

Reviewed: Nov. 10, 2009
I tried this with pork chops and it was WONDERFUL! My husband (who doesn't like mustard at all) ate two pieces. :)
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