shadnamber Profile - (11762226)

cook's profile


Home Town: Cashmere, Washington, USA
Living In:
Member Since: Oct. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
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Breakfast at Pike Place
About this Cook
My philosophy in life is simple. If it's empty-fill it. If it's full-empty it. If it itches-scratch it.
My favorite things to cook
I love to try new flavors and different ingredients.
My favorite family cooking traditions
s'mor-guess-borge! Empty everything from the fridge out on to the table and feast. Also in my family when we cook a turkey, all the women gather in the kitchen and eat the crunchy roasted skin off of it before it ever leaves the kitchen. (the best part)
My cooking triumphs
I've made homemade fudge with a can of beans, turned out awesome.
My cooking tragedies
I hate burning things. I ruined a batch of apricot jam by scorching it.
Recipe Reviews 12 reviews
Creamy Peanut Butter Fudge
used marshmallow fluff instead of creme. and regular milk (1%) instead of evaporated. turned out awesome!! I think the fluff is a better way to go if you have it. otherwise followed the recipe.

3 users found this review helpful
Reviewed On: May 3, 2011
Fluffy Pancakes
Very popular with my family. I had to make 2 batches so that I could get one! Didn't change a thing!

1 user found this review helpful
Reviewed On: Mar. 28, 2011
Sweet Candied Orange and Lemon Peel
wouldn't change a thing. But you can if you want to use a cheese grater to the skin of the fruit and boil all at once. then cool on cookie sheet. perfect for canoli filling! thank you for sharing!

6 users found this review helpful
Reviewed On: Jan. 24, 2011
Published Recipes

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