VeXedPiNk Recipe Reviews (Pg. 1) - Allrecipes.com (11762119)

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Carrot and Tuna Bites

Reviewed: Sep. 12, 2011
Great idea!! I've used cucumber slices before, but the carrot is much sturdier - and has a nicer crunch. These are so delicious and addictive!
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Photo by VeXedPiNk

Hash Brown Casserole I

Reviewed: Jun. 23, 2012
I had a delicious hash brown casserole at a buffet and was hoping to recreate it at home. This recipe nailed it!!! It's so unbelievably creamy! I halved the recipe, omitted the cracker topping, and served it on top of some leftover taco beef - my fiance and I gobbled all of it back in one sitting and regretted not making more! If you are a cheese addict like myself, try using a can of cheddar soup instead of celery - so good!!
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4 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: May 7, 2012
I have now found the one and only recipe I will ever need for chocolate chip cookies. These are AMAZING!!!
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3 users found this review helpful

Skillet Chili

Reviewed: Mar. 15, 2012
Pretty much exactly how I make chili. I like to toss in a can of beer and a bay leaf. Let it simmer for a few hours until it thickens and you have delicious chili!!
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2 users found this review helpful

Baked Garlic Parmesan Chicken

Reviewed: Mar. 4, 2012
This recipe will give you the BEST breaded chicken you've ever had. Do entire breasts, or cut them into strips for delicious baked chicken fingers. I like to add some dried dill and lemon pepper seasoning to my breading. Tastes a lot like KFC, but without the nasty grease.
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3 users found this review helpful
Photo by VeXedPiNk

Teriyaki Pork Tenderloin

Reviewed: Feb. 17, 2012
This is AMAZING!!! When made as is, I found the soy sauce to be a bit overwhelming. To counter this, I used 2 tbsp brown sugar and added 1 tbsp of maple syrup. Marinate as long as possible and KEEP THAT MARINADE!! Put the pork on a broiler pan with a bit of water in the bottom and bake at 400 F for 35-40 mins, topping with more marinade occasionally. Remove from heat to stand. Meanwhile, heat remaining marinade in small pot over med-high heat. Mix 2 tsp corn starch with equal parts warm water in separate small bowl. Stir into marinade while continuing to boil to desired consistency. Spoon over pork and serve.
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5 users found this review helpful

Jagerschnitzel

Reviewed: Dec. 11, 2011
This is me and my fiance's favourite use for pork tenderloin! I cut a tenderloin in half and pound out each piece until 1/2" thick. Although I know it's supposed to be fried, we prefer ours baked (using a cooking rack on a cooking tray) 35 mins @ 375 degrees.
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3 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Aug. 5, 2012
This crust is so good that I have been making pizza at least twice a week for the last month - seriously. I have used regular flour, bread flour, wholewheat flour - even tried some rye flour for one pizza. My favourite is the regular flour, but if you like the crust "doughy-chewy", go with bread flour and you will not be disappointed. I halve this recipe to make one pizza. To make it even better, I like to add 1 tsp each of garlic powder and basil to the dough when I am adding the salt and oil. Sprinkle the oiled pizza pan with cornmeal. Once the toppings are on the pizza, stir a bit of garlic and basil into some oil and brush along the crust. Sprinkle that with cornmeal. Makes a super crispy crust that melts in your mouth.
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11 users found this review helpful

Dutch Potatoes

Reviewed: Sep. 13, 2011
Made this a couple nights ago to accompany pork schnitzel and was very impressed! The potatoes and carrots taste so good together. Will definitely be making this again. And again!
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3 users found this review helpful

French Egg and Bacon Sandwich

Reviewed: Sep. 12, 2011
LOVE these sandwiches! I pour the syrup onto the egg instead of on top so that I can eat it like a sandwich. I also like to add some cheese.
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4 users found this review helpful

Oven Roasted Red Potatoes and Asparagus

Reviewed: Sep. 13, 2011
This is one of my favourite recipes to whip up. It's quick and easy to prepare, plus it never fails to impress anyone it's made for. As in other reviews, I also alter the cooking times. I cook the potatoes and onions (and sometimes other veggies I decide to toss in, such as peppers or mushrooms) covered for 30 minutes at 425 F. Take it out, add asparagus and give it a good stir. Cover and put back in for 5 minutes. Remove cover and cook 5 minutes more. Simply fantastic!
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Creamy Cheesy Scrambled Eggs with Basil

Reviewed: Aug. 29, 2011
WOW!!! Where has this recipe been all my life?!?! The sour cream gives the eggs a completely different texture which is unbelievably creamy. I added some chopped peppers and onions which nicely complemented the basil. This will now be the only way I make scrambled eggs! Thank you!!!
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Campfire Veggies

Reviewed: May 4, 2011
Yummy!! I used a can of mixed vegetables (which already had potatoes & onions in it). Put a few globs of butter on it, sealed up my tin foil packet, and baked in the oven at 350F for 20 minutes. I took it out half way through and gave it a little shake. Turned out fantastic!!! I ate all my veggies before I even touched the rest of my meal! Looking forward to this making regular appearances at mealtimes.
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2 users found this review helpful

Burly Burger

Reviewed: Feb. 4, 2012
Yum yum yum!! I'm so happy to see so many people enjoy this recipe - I make these all the time and thought that I was the only one! I like to throw a burger patty onto my George Foreman grill, crack an egg into the frying pan, and prepare my toast while the two are cooking. The burger and egg end up done at the same time and I have a hot, delicious sandwich ready in 10 minutes! Onions and jalapenos are my favourite toppings. I do prefer to cook my egg over-medium though, to make the sandwich a little less messy. Over-medium still gives me creamy yolks, without dripping all over the place.
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3 users found this review helpful

Easy Sweet Coconut Cookies

Reviewed: Dec. 1, 2013
GO MAKE THESE NOW! I used butter in place of shortening and followed the advice of another reviewer by lessening the amount of sugar (since I used sweetened coconut). There was more than enough dough to make a dozen cookies - so I put the rest into mini muffin pans, which also turned out fantastic.
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0 users found this review helpful

Egg in a Boat

Reviewed: Sep. 10, 2011
A favourite recipe from my childhood - sometimes I like to melt cheese on top during the last few minutes of cooking.
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5 users found this review helpful

Mom's Ginger Snaps

Reviewed: Dec. 30, 2012
These are some of the best cookies I have ever eaten! I followed the recipe exactly as written, baked them for 10 minutes at 375F and ended up with two dozen soft ginger snaps - just the way I like them! The dough was rather oily and hard to roll, but I didn't worry too much about the shape. It all evens out when they spread out during baking. I will definitely be making these again - perhaps later today when my husband and I finish off this first batch :)
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Egg Sandwich

Reviewed: Apr. 16, 2011
Yummy! I've been making these for years - often I get strange looks when talking about microwaving eggs, but they turn out fantastic. It's a lazy version of scrambled eggs! Best thing about these is how versatile the recipe is. I've thrown all kinds of meats and veggies into the eggs and it all turns out fantastic!
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4 users found this review helpful

Divine Hard-Boiled Eggs

Reviewed: May 5, 2011
This recipe doesn't lie - perfect eggs every time!!
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2 users found this review helpful

Apple Crisp III

Reviewed: Dec. 20, 2010
FANTASTIC!! I used 1/2 c each of brown & white sugar (as many others suggested) and a mix of apples I had sitting around the house. This turned into the most amazing apple crisp I've ever eaten!! My boyfriend had most of his piece devoured before I even had a chance to ask how he liked it. Definitely a keeper!!
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4 users found this review helpful

Displaying results 1-20 (of 29) reviews
 
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