BEAUNANCY13 Recipe Reviews (Pg. 1) - Allrecipes.com (1176207)

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Slow Cooker Baked Beans

Reviewed: Nov. 8, 2003
I found these to be really sweet, but good. I also found that I had to double the time that the beas cooked. They are definitely not done after 5 hours.
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Easy Slow Cooker Meatballs

Reviewed: Sep. 29, 2003
I browned my meatballs before putting them in the slowcooker, in order to cook off some of the fat. I bought tomatoe paste by accident, instead of tomatoe puree, so I mixed the paste with water. They turned out great...everyone loved them. This was the first time that I made spaghetti and meatball, but it definitely won't be the last!
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Spicy Honey Mustard Pork Roast

Reviewed: Jun. 1, 2003
Simple, excellent recipe that produces an extremely moist roast that is very flavorful. I would not change anything, and I will definitely make it again.
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Cabbage Rolls II

Reviewed: Apr. 22, 2003
So easy, and quite delicious. Some may say that they are a bit plain, but that is exactly the way I like them. I did not double the sauce because I do not like sauce that much, but I can see how people who do would think that there was not enough to go around(especially if you bake them). I will definitely add this to my favorites!
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Lentils and Rice with Fried Onions (Mujadarrah)

Reviewed: Apr. 17, 2003
I think that I used the wrong type of rice, and my lentils did not cook through, but I will try again, it was still yummy! The onions were delicious too.
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Tofu Lasagna

Reviewed: Apr. 17, 2003
Great for first time tofu eaters. I loved it. I followed some of the reviewer's tips and doubled the sauce, as well as the cheese, and I added spinach. It also freezes well.
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8 users found this review helpful

Paula's Polenta with Mushroom Topping

Reviewed: Apr. 17, 2003
This was ok. I would not make it again, but my mom enjoyed it, so that is why I gave it three stars.
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1 user found this review helpful

Asian Beef with Snow Peas

Reviewed: Apr. 17, 2003
This was a delicious and very quick recipe to prepare for a busy weeknight. I added bean sprouts to mine along with the snow peas and it was fantastic. Will definitely make again.
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Champagne Shrimp and Pasta

Reviewed: Mar. 1, 2003
I served this to a couple of friends and they raved about it. It was so simple to prepare and absolutely delicious. I used white wine instead of Champagne, and did not toss with more cream (not necessary unless you don't mind the extra calories). A real treat!
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Pork Chops for the Slow Cooker

Reviewed: Mar. 1, 2003
I did not like this. Too sweet for my taste, although the meat was nice and tender. I will not make this again
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Fra Diavolo Sauce With Pasta

Reviewed: Mar. 1, 2003
Deliciously spicy. I would increase the amount of tomatoes if using fresh ones. I also made this one with canned chopped tomatoes and it was great, although not as good as with fresh tomatoes.
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Spinach and Orzo Salad

Reviewed: Mar. 1, 2003
excellent! I reduced the spinach and the feta the first time I made it becuase I did not have enough, and it was delicious. The second time I used the listed quantities and it was just as good.
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One Pot Tuna Casserole

Reviewed: Jul. 31, 2001
This recipe was so easy and quick...but also delicious. I used low fat soup, skim milk and fresh peas, and it turned out great. I will definitely make this one again.
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