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Easy Slow Cooker Meatballs
I browned my meatballs before putting them in the slowcooker, in order to cook off some of the fat. I bought tomatoe paste by accident, instead of tomatoe puree, so I mixed the paste with water. They turned out great...everyone loved them. This was the first time that I made spaghetti and meatball, but it definitely won't be the last!
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Reviewed On:
Sep. 29, 2003
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