Ronda Recipe Reviews (Pg. 1) - Allrecipes.com (11761854)

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Cinnamon Rolls III

Reviewed: Nov. 25, 2013
Caution when making.....you could very well end up eating the whole batch. These were amazing! Best cinnamon rolls I have ever made. I use one box of sugar free, fat free instant vanilla pudding, 2.1 ounce. Made them last night for a dinner party, made them again. today!
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Soft, Moist and Gooey Cinnamon Buns

Reviewed: Feb. 13, 2014
absolutely the best bread machine cinnamon rolls/buns I have ever tasted or made. I only bake for 15 min. max because they taste much better when they come out of the oven a little less baked. Makes them much more gooey.
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Aunt Bill's Brown Candy

Reviewed: Oct. 4, 2014
My favorite candy ever! It's been a handed down recipe since the 40's. I love the taste of caramel but this is so much better not to mention an awesome texture and doesn't stick to your teeth. You need two people to make this but so worth it.
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Holiday Dressing

Reviewed: Oct. 17, 2014
Wonderful recipe. Almost the same way I make mine. I omit the bell pepper, use 1 bag Pepperidge farms dry corn bread mix and 1 bag dried cubed white bread crumbs. Saves time and has seasoning in both. Only 1 egg because 2 seems to make recipe a little gummy.
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