First of all, I used vegetable broth instead of chicken broth. I usually prefer this for a veggie soup. I couldnt find sweet onions in my produce section, so I omitted it. It tasted wonderful without it. I figured sticking with the sweet onion as specified would have been important, since this is a sweet soup. I made a double batch of the soup, but stuck with the 1/3 cup brown sugar and added a tbsp of cinnamon. This created the perfect balance of sweetness to go with the creamy texture, while still maintaining the flavor of a veggie soup all 2/3 cup of that brown sugar would have been too much.
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First of all, I used vegetable broth instead of chicken broth. I usually prefer this for a...