Blondezilla Recipe Reviews (Pg. 1) - Allrecipes.com (11761727)

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Italian Cream Cheese and Ricotta Cheesecake

Reviewed: Oct. 10, 2011
Followed Recipe exactly, then chilled in fridge overnight. Thank you so much, this was my first cheesecake and I was hesitant, however your recipe worked out fantastic, thank you, thank you!
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Photo by Blondezilla

Tenderloin with Cherry Sauce

Reviewed: Sep. 14, 2011
Thanks a million trillion for the recipe! I made It with scallop and onion potatoes and asperagus... OMG soooo good! I didn't quite have enough cherries on hand, so I used 1/2 cup cherries and 1/2 cup raisins. Also I didn't have cranberry juice, so I used cherry/apple that I had In the fridge. I will be making this again with cherry everything, and probably with chicken too!
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1 user found this review helpful
Photo by Blondezilla

Scalloped Potatoes and Onions

Reviewed: Sep. 14, 2011
I just made this to go along with Cherry Glazed Tenderloin. My BF just loved It all! Thank you so much for the recipe, It turned out fantastic! It was probably my oven, but I had to leave It for an extra 15 min. Then I kept it under the broiler for a few minutes to get a little more browned on top.
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Easiest Focaccia Recipe

Reviewed: Nov. 12, 2010
This was really great, I'm so glad I found It! I had some peppers In oil and used that oil instead of olive oil, tasted great.
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1 user found this review helpful

 
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