Beckinstein Recipe Reviews (Pg. 1) - Allrecipes.com (11761487)

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Red Velvet Cake I

Reviewed: Oct. 17, 2010
Four stars on the cake recipe! (Didn't use the frosting recipe, as I had been warned against it.) Moist, easy to make, beautiful! Was a total crowd pleaser. I upped the cocoa amount as previously advised by other reviewers. Lovely.
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Individual Baked Eggs

Reviewed: Oct. 17, 2010
Tasty, fun and easy way to make breakfast. Works well for feeding small or large groups of people. Make sure you don't cook the bacon much, or it will break when you try to bend it into the muffin tin.
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2 users found this review helpful

Rosemary Shortbread Cookies

Reviewed: Jul. 17, 2010
Very tasty, easy to make, and people love them! Impressive cookie, great for bringing to a party. Leftover dough freezes well for future baking. Can't wait to try other users suggestions of using loose leaf tea!
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Muenster Chicken and Mushrooms

Reviewed: Apr. 26, 2010
Super easy, and tasty. I made a one serving batch of this last night for my boyfriend and I to share. We were both sad there wasn't more. The only changes I made were to throw 3 large squished cloves of garlic in the pan while browning the chicken, and I put a layer of sliced mushrooms under the chicken breast in the baking dish. Can't really go wrong with garlic and extra mushies.
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Colleen's Slow Cooker Jambalaya

Reviewed: Feb. 17, 2010
I added more spices and left out the bell pepper. I also used fresh uncooked shrimp. It was very tasty, but a little on the soupy side. Next time I think I'll leave out the chicken broth.
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No-Guilt Zesty Ranch Dip

Reviewed: Feb. 16, 2010
Very tasty. I used as many fresh ingredients as I could (bacon, basil, garlic), and added a few more spices- cayenne, chipotle and smoked paprika.
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Sturdy Whipped Cream Frosting

Reviewed: Feb. 16, 2010
Great taste, but no where near as "sturdy" as I was expecting. Had to cut the cream down by 1/2 a cup, as it was just getting more and more sloppy and liquid. If I were to make this again, I'd only use 1 cup of heavy whipping cream, and just make a separate batch if I needed more. I think this would keep it a litter stiffer. On a side note, it did taste so good that I noticed the frosting it's self disappeared from the tops of a few cupcakes it was on.
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Sweetheart Cupcakes

Reviewed: Feb. 16, 2010
Pretty easy once you get the hang of it! Good texture and taste. Impressed at party, and disappeared very quickly. The frosting recipe suggested was very tasty, but I didn't find it to be anywhere near as "stiff" as it was supposed to be. Had to cut the amount of cream down by 1/2 cup just to keep it from being too liquidy.
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Bountiful Garden Zucchini Enchiladas

Reviewed: Oct. 4, 2009
Amazingly easy and tasty! Really filling, too. I agree with the other users, definitely make more sauce! We also threw a little extra cheese on top, because we
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