This is very good. Per other reviews, I did cut the salt in half, as well as the cayenne and left out the jalapeno, mostly to be sure it wasn't too 'spicy hot' for our youngest child. Also replaced the cinnamon with garam masala since my husband is sensitive to cinnamon, and while our garam masala does have cinnamon, it's not too much. The added spices in the mix is a real bonus to this dish. I actually added more salt to my own bowl, served over jasmine rice. Used Greek yogurt for the marinade (overnight) and baked the chicken on a rimmed sheet in the oven. So tender! Also doubled the sauce per other reviews, and added a finely chopped medium onion with the garlic (3 cloves) for the sauce. If the heat is too much for some, take the suggestion made by other reviewers to add a dollop of plain yogurt. This is what they do at our favorite Indian restaurants if a dish is too hot/spicy for someone, and it takes care of the problem without compromising the flavor.
Was this review helpful?
1 user found this review helpful
This is very good. Per other reviews, I did cut the salt in half, as well as the cayenne and...