Steph Profile - (11761237)

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Member Since: Oct. 2009
Cooking Level: Intermediate
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Recipe Reviews 10 reviews
Satiny Chocolate Glaze
I've made this several times and it is perfect every time, whether done with the double boiler method given in the recipe or by microwave. I've also increased the amount by 1 1/2, depending on the size of the cake it's for.

3 users found this review helpful
Reviewed On: Apr. 21, 2011
Chocolate Pound Cake III
Wonderful pound cake. Incredibly moist and yes, it's dense-- it's a pound cake for goodness sake, it's supposed to be! Anyone complaining about the density must not know what a pound cake is supposed to be like. I did add a heaping Tbsp extra cocoa, and used instant espresso since it's what I had on hand. It didn't remind me of a brownie at all, and wasn't tough or greasy on the outside as a few others experienced. Glazed with the satiny chocolate glaze from this site. Amazing.

4 users found this review helpful
Reviewed On: Feb. 4, 2011
Can't believe I haven't rated this recipe- I've made these many times and everyone loves them. I don't add extract; I love the traditional flavor of these, and prefer to make them as written. I usually bake mine on a baking stone, and 20 minutes seems to be perfect. I always use various flavors of an "all fruit" spread. They're rarely quite as perfect as the picture, but still pretty and melt-in-your-mouth delicious. :-)

2 users found this review helpful
Reviewed On: Dec. 15, 2010

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