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Slow-Cooker Chicken Tortilla Soup

Reviewed: Feb. 25, 2013
This was awesome. It will become a regular dish at my house because it is very easy and amazingly delicious. I just put raw chicken breasts in with all the other ingredients and shredded them at the end (making it even easier). I also substituted chicken stock for the water. Definitely a keeper!
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Slow Cooker Italian Beef for Sandwiches

Reviewed: Aug. 6, 2012
This was delicious and very, very easy. I followed the recommendations of other reviewers and used a chuck roast instead of rump, substituted beef broth for the water, doubled the salad dressing mix, and after shredding the beef, put it back in the crockpot to cook a while longer to soak in the juices. I also added some mild pepper juice and rings. This will definitely be made often.
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