cmssrph Recipe Reviews (Pg. 1) - Allrecipes.com (11761175)

cook's profile

cmssrph

Reviews

Photos

Menus

 
View All Reviews Learn more

Herb Rubbed Sirloin Tip Roast

Reviewed: Jan. 11, 2010
I never made a roast like this and I'm glad I tried this one. It was easy!! My roast wasn't weighed though and that proved important...It must have been bigger then 3lb...It took two doses of rub to cover it. I took another reviewers advice and put it in a plastic bag and left it to sit and marinate for a few hours. don't waste your time with a roasting pan and rack. I did and I followed another reviewer and put broth in it under the rack and it just evaporated away to burnt crisp under the roast. Roast turned out great, tasty and not dry at all. Took 2 hours longer then I thought, but hey weight is important! Can't wait to make philly cheese steaks with the leftovers!!
Was this review helpful? [ YES ]
1 user found this review helpful

Anise Pizzelles

Reviewed: Jan. 7, 2010
just like grandmas...in fact exactly grandma's from Italy...Perfect. I didn't have to call my mom for the recipe this time!
Was this review helpful? [ YES ]
5 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States