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Slow Cooker Pulled Pork

Reviewed: Aug. 11, 2012

This was excellent. I did modify by adding some mustard and using a pork roast vs. the loin, but really, either way is just fine. We loved every bit of it!

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2 users found this review helpful

This is my favorite grilled chicken recipe! Everyone I make it for raves. I'm not real particular about the exact measurements and it doesn't seem to matter. The key appears to be the steak sauce, though. Thanks for sharing!

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Cannoli Cream Dessert

Reviewed: Jan. 29, 2013

I didn't like this, but I'm sure I didn't do it right so don't let me discourage you. The only thing I would say is do not deviate from the plan.

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Slow-Cooked Pork Barbecue

Reviewed: Jan. 29, 2012

I love this recipe! So easy and I've struggled with pulled pork previosly. As we all do, I did make some modest changes for my taste - I used red pepper and cajun seasoning to season the roast (along with the seasoned salt and garlic) and I added vinegar, mustard, red pepper and garlic to the barbecue sauce instead of cola. Will likely try it with the cola sometime, but I was in the mood for extra spice today.

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Healthier Oven Roasted Potatoes

Reviewed: Mar. 21, 2013

Very good recipe! I had a few doubts about doing roasted potatoes because of the extra calories in the olive oil, but these are yummy. I find I can reduce the olive oil just a bit more than this calls for and still get the same results. As another poster put it, I don't peel mine and the skins get that crispy/chewy consistency that is so good.