Gail Profile - (11761021)

cook's profile


Home Town: Limestone, New York, USA
Living In: Allegany, New York, USA
Member Since: Oct. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Low Carb, Healthy, Vegetarian, Gourmet
Hobbies: Sewing, Gardening, Hiking/Camping, Boating, Walking, Photography, Wine Tasting
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Recipe Reviews 22 reviews
Beef Stew VI
Great recipe! I followed the suggestions of some of the other posters - added 3/4 cup red wine and seasoned the beef while browning - and I also used Better Than Bouillon vs. bouillon as the recipe calls for. But, the taste was excellent and the beef turned out amazingly tender. Definitely a keeper!

1 user found this review helpful
Reviewed On: Oct. 5, 2014
Amish White Bread
This is a great, simple sweet bread to make. So easy! I made it exactly as the recipe called for and it turned out great. It matched the stew I made (Beef Stew VI) very well. I did read some of the reviews and will try this again with a little less sugar for a different taste next time, but will definitely keep making it this way as well. Thanks!

0 users found this review helpful
Reviewed On: Oct. 5, 2014
Southern Pulled Pork
This is an absolutely excellent recipe. I followed the advice of one poster and added some Cider Vinegar (just a cup to 3 cups of water), but I think it was too much. The next time I make this, I will cut back the vinegar to just a tablespoon and reduce the water to 3 cups. Otherwise, just great. I paired with bottled barbecue sauce on the side for those that wanted it.

1 user found this review helpful
Reviewed On: Sep. 1, 2014

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